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Sous Chef at New Orleans International Airport

Company: Delaware North
Location: Kenner
Posted on: October 10, 2019

Job Description:

Our Exciting Work EnvironmentLouis Armstrong /New Orleans International Airport is located approximately 8 miles from downtown New Orleans. There are nearly 135 flights per day that go to over 35 different cities. DNC THS operates full service sit-down restaurants and--fast food concepts throughout the airport such as: The French Market Place, WOW Caf--, Jesters, Copelands, Dooky Chase, Zatarains, Cheesecake Scoop and several more.The ideal candidate will act as a team leader and motivator for kitchen staff, thus strong interpersonal skills and being a clear communicator are essential.Responsibilities

  • The successful Sous Chef will be responsible for assisting our Executive Chef with daily supervision and production of all food operations.
  • Assist in hiring, development, training and mentoring of staff and act as a resource to them.
  • Coach, counsel and assist in conducting performance evaluations of production team.
  • Perform all reasonable requests from the management team.
  • Attend and participate in all scheduled meetings and training sessions.
  • Plan menus, maintaining financial responsibility for the menu mix.
  • Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications.
  • Maintain a clean and orderly kitchen to comply with State and local Health Department Regulations.Qualifications
    • Three years Culinary Arts experience, including previous experience in a management role. More specifically, experience as a in a high-volume operation.
    • Familiar with monitoring of food and labor cost, menu development and costing. Familiar with ordering and inventory procedures
    • Knowledge of basic accounting procedures
    • Excellent Organization skills and Multitasking
    • Ability to coach, develop and train others
    • Ability to follow and write bulk recipes for production and service
    • Knowledge of restaurant operations, including fine dining, and banquet catering.
    • A commitment to excellence in guest service is essential.
    • ServSafe Certification preferred.
    • ACF certification preferred. Must obtain certification within 2 years of employment.
    • Candidate must complete a cooking practical.Who We AreTake your career beyond the ordinary-to the extraordinary.At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at .All applicants will be subject to a pre-employment background check and may be subject to a--pre-employment--drug test depending upon the position and/or client requirements.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.-- Delaware North is an equal opportunity employer.#LI-AT1

Keywords: Delaware North, Kenner , Sous Chef at New Orleans International Airport, Hospitality & Tourism , Kenner, Louisiana

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