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Refrigeration, HVAC and Commercial Kitchen Equipment Technician

Company: REMCO - Restaurant Equipment Maintenance Company
Location: Baton Rouge
Posted on: August 23, 2019

Job Description:

JOB: Service TechnicianLOCATION: Baton Rouge, LouisianaEMPLOYMENT/FLSA STATUS: Full Time, Regular, ExemptNORMAL WORKING HOURS: 7:00am - 5:00pm, Monday through FridaySALARY RANGE: $25.00-$30.00 hourly based on experienceTHIS JOB MIGHT BE FOR YOU IF you're a career-minded Service Technician, however, we are going to be upfront - the way we work doesn't suit everyone. We do things a bit differently - our Service Technicians work in geographical teams assigned to a Dispatch Manager, responsible for the overall business health and performance by delivering sustained excellence in the marketplace. YOU are the excellence and we will ensure you have the training, guidance and support necessary to deliver exceptional customer service in the field.KEY RESPONSIBILITIES/ACCOUNTABILITIESAs a Service Technician, you will deliver customer service in the field in order to define service problems, collect data, establish facts, and draw valid conclusions about the work needing to be performed. You will become a partner with our Preferred Customers by consistently delivering exceptional solutions to both predict and prevent equipment failure, ensuring their equipment is running at full capacity with limited breakdowns. You will:Properly troubleshoot, diagnose, and repair Commercial Refrigeration Equipment, Ice Machines and HVAC systems to include installation and repairing systems by mounting, installing, fabricating, or connecting compressors, condensers, evaporators, motors, expansion and discharge values, motors, temperature and fans, control panels, switches, fuses, filters, gauges, ducts, piping, tubing, and related components; completes power connections;Work on commercial kitchen & cooking equipment such as: mixers, grilles/griddles, char-grills, ovens (deck and pizza), warming cabinets, holding cabinets, food wells, fryers, steamers, and pasta cookers;Communicate with manufacturers as needed to help with diagnoses and parts identification;Consult with the Operations Department for technical support while onsite and when follow up work needs to be scheduled;Consult with the Parts Department to get parts ordered;Install all parts ordered for the customer in a timely and professional manner and in line with company policy;Promote and recommend other services provided by REMCO to customers when needed;Produce accurate and timely administrative documents, such as work orders, time sheets, receipts, and truck stock inventory;Follow safe work practices and accident prevention procedures;Maintain a neat and orderly truck, along with accurate part and tool inventory;Maintain productivity levels in accordance with company standards;Assist fellow Service Technicians with troubleshooting and technical support when askedPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.ESSENTIAL QUALIFICATIONS/REQUIREMENTSHigh School Diploma or equivalent;Valid Driver's License and an acceptable driving record;Knowledge of 3 phase and gas regulators and the ability to use a volt meter;Minimum of three (3) years trade related experience which would include installing refrigeration piping, brazing, setting display cases, condensing units, compressor racks and rooftop condensers;Ability to diagnose and repair commercial refrigeration systems including but not limited to Ice Machines, light commercial equipment; package and split HVAC systems;Ability to read and interpret refrigeration legends, construction drawings and equipment manuals.Physically able to climb ladders, work at high elevations and lift objects up to fifty pounds.Willingness and ability to perform On-Call and emergency after-hours duties as needed to ensure service coverage;Successfully pass post offer pre-employment drug screen and criminal background check in order to comply with Act 34;Detailed oriented and possess the ability to communicate (written and verbal) with customers, dispatch and management effectively;EPA Universal CertificationPREFERRED QUALIFICATIONS/REQUIREMENTSRelevant technical training, licenses, and/or certifications (i.e. EPA, CFESA) or relevant military experience;Commercial refrigeration and/or commercial cooking equipment repair experience;Self-motivated with the proven ability to prioritize and work within our proven model;BENEFITS FOR YOU INCLUDE:On-the-Job training as well as ongoing training with the potential for advanced certifications;Receive a company service vehicle, fuel card, and cell phone;Company provided large/major tools and equipment;Comprehensive benefits program including Free Blue Cross Blue Shield insurance, Free Life Insurance and Short-Term Disability coverage, Paid Time Off, 401(k) and profit sharing plan just to name a few;Professional Growth and Development - we want you to view your time with REMCO as an investment in your future, one that pays dividends along the way. The longer you stay with REMCO the wider the breadth of professional opportunities and experience you will gain.WORK ENVIRONMENT/PHYSICAL DEMANDSThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is frequently exposed to moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, and liquids. The employee is occasionally exposed to wet and/or humid conditions; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; risk of electrical shock; and vibration. The noise level in the work environment is usually moderate to occasionally loud. The employee must be able to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 50 pounds.

Keywords: REMCO - Restaurant Equipment Maintenance Company, Kenner , Refrigeration, HVAC and Commercial Kitchen Equipment Technician, Hospitality & Tourism , Baton Rouge, Louisiana

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