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Multi Unit Restaurant Manager- Louis Armstrong Airport

Company: Delaware North
Location: Kenner
Posted on: March 13, 2019

Job Description:

Our Exciting Work Environment-- Do you love meeting new people every day and thrive in a fast pace environment? Are you a strong, hands-on manager with food and beverage experience who loves to lead and develop teams? Then come join Employer Travel Hospitality where you can be part of all the excitement at one of our airport locations!Louis Armstrong /New Orleans International Airport is located approximately 8 miles from downtown New Orleans. There are nearly 135 flights per day that go to over 35 different cities. Employer has introduced several popular local restaurant concepts at Louis Armstrong New Orleans International Airport in recent years. Among the additions with a decidedly New Orleans taste are Copeland's Cheesecake Scoop Caf--, Copeland's Gourmet Kitchen, Dooky Chase, Le Petit Bistro, PJ's Coffee, WOW Caf-- & Wingery!,Ye Olde College Inn and Zatarain's Kitchen - a New Orleans staple for more than 120 years--The OpportunityThe successful--Restaurant Manager--will work closely with the Airport General Manager to ensure effective food and beverage operations for branded concepts in a multi-unit environment.--Direct the activities of all shift supervisors and unit personnel as required; evaluate performance, coordinate scheduling of personnel to provide adequate staffing, instruct employees on policies, procedures, duties and activities; handle disciplinary matters.Develop and implement standards of quality and performance in all departments, in all phases of the operation by analyzing and preparing various operational reports; keep records pertaining to purchases, sales and requisitions. Use data to develop more efficient procedures.Manage the P&L'sManage food, labor, inventory and ordering processMaintain positive customer relations by ensuring efficient, quality service and products.Determine quantities of related products required; purchase products on behalf of the company, receive merchandise, verifying receiving slips and forwarding invoices; verify inventory, following established company guidelines; ensure product quality; control costsQualificationsBachelors degree with emphasis in business or food service management preferred and 5+ years direct restaurant management experience a must.Knowledge of food preparation and inventory control procedures.Excellent oral and written communication skills.Strong P&L knowledgeBasic organizational and mathematical ability and be familiar with operation of standard food and beverage equipment--Who We AreTake your career beyond the ordinary-to the extraordinary.At Employer, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.Employer is one of the largest and most admired, privately-held hospitality companies in the world.-- Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries.-- Employer has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit www.delawarenorth.com.All applicants will be subject to a pre-employment background check and may be subject to a--pre-employment--drug test depending upon the position and/or client requirements.Employer Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.-- Employer is an equal opportunity employer.#LI-RT1

Keywords: Delaware North, Kenner , Multi Unit Restaurant Manager- Louis Armstrong Airport, Hospitality & Tourism , Kenner, Louisiana

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