Restaurant Manager

Company: Felipe's Taqueria
Location: Metairie
Posted on: February 18, 2026

Job Description:

Job Description Job Description Restaurant Manager (AGM-Level) – Join the Felipe’s Team! ???????? Full-Time | Competitive Pay | Growth Opportunity | Great Benefits ???? Why You’ll Love Working at Felipe’s 401(k) with Company Match – 100% of the first 3%, 50% of the next 2% (eligible after 1 year) Health, Dental, Vision & Long-Term Disability Insurance Paid Vacation – 14 days annually Quarterly Profit-Sharing Program Real Growth Opportunities within a growing restaurant group Felipe’s is looking for a hands-on leader who thrives in a fast-paced environment and knows how to support a General Manager while leading the team on the floor. About the Role At Felipe’s, the Restaurant Manager (RM) functions as an Assistant General Manager (AGM) and is the second-in-command at the restaurant. You’ll work closely with the GM and Multi-Unit Manager to drive strong operations, great guest experiences, and a positive team culture. You’ll be a visible leader—on the floor, in the kitchen, and wherever support is needed. What You’ll Do Lead the team in guest service, food quality, and hospitality standards Support hiring, onboarding, training, and coaching of team members Assist with scheduling, labor management, and daily operations Maintain routines for cash handling, inventory, ordering, food safety, and bar operations Help manage labor efficiency and COGS Uphold Felipe’s systems, standards, and procedures Step in hands-on during service to support any position as needed Foster a fun, respectful, and motivating work environment What We’re Looking For Restaurant management or supervisory experience Strong leadership and communication skills Understanding of restaurant financials (labor, food cost, inventory) Basic computer skills Ability to work nights, weekends, and a 45–50 hour workweek A hands-on leader who enjoys developing people and running great shifts Why Felipe’s For nearly 19 years , Felipe’s has served scratch-made, small-batch Mexican food and hand-squeezed margaritas in New Orleans and Southwest Florida. We’re known for great food, strong teams, and leaders who lead from the front. ???? Ready to grow your leadership career with a team that supports you? Apply today and join the Felipe’s team!

Keywords: Felipe's Taqueria, Kenner , Restaurant Manager, Hospitality & Tourism , Metairie, Louisiana