Company: Hilton New Orleans Airport
Posted on: September 21, 2022
Assist with the planning and managing of the kitchen as appropriate
in order to achieve customer satisfaction, quality service,
compliance with corporate/franchise policies and procedures and
federal, state and local regulations while meeting/exceeding
- Supervise the production, preparation and presentation of all
foods for the hotel as assigned by the Executive Chef to ensure
that a quality, consistent product is produced which conforms to
all HEI/Franchise standards.
- Supervise Human Resources in the production and preparation areas
of the kitchen in order to attract, retain and motivate the
associates while providing a safe work environment; interview,
schedule, train, develop, empower, coach and counsel, resolve
problems, provide open communication, recommend and conduct
performance and salary reviews, recommend discipline, as
- Monitor and control the maintenance/sanitation of the kitchen and
equipment to ensure a healthy, safe work environment which
meets/exceeds federal, state, corporate and franchise standards and
- Monitor and control all labor and food costs through scheduling,
training and supervising the production of the food to ensure
budgets are met/exceeded while quality is maintained/improved.
- Assist in the creation and planning of menus and daily specials;
implement the necessary production changes to attract new business
and ensure current guest satisfaction.
- Comply with attendance rules and be available to work on a
- Perform any other job related duties as assigned.
The Hilton New Orleans Airport is a luxury, full-service hotel
located 15 minutes from the Louis Armstrong International airport
and minutes away from downtown New Orleans and the historic French
Quarter. Here we empower our team members to thrive and reach their
full potential. Our guest's experience starts with excellent
service and that service begins with our team. We are looking for
individuals with a spirit to serve and a passion to develop in
their career. Apply today to learn more about joining the Hilton
New Orleans Airport family!Don't meet every single requirement of
this job? Studies have shown that women and people of color are
less likely to apply to jobs unless they meet every single
qualification. At HEI we are dedicated to building a diverse and
inclusive workplace, so if you're excited about this role but your
experience doesn't align perfectly with every qualification in the
job description, we encourage you to still send in your
information. You may be the perfect candidate for this or for other
roles within our organization!We value U.S. military experience and
invite all qualified military candidates to apply.
Keywords: Hilton New Orleans Airport, Kenner , Kitchen Supervisor, Hospitality & Tourism , Kenner, Louisiana
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