Cook III - Gardemanger - The Ritz-Carlton, New Orleans - (20000745)
Company: Marriott International, Inc.
Location: Kenner
Posted on: September 13, 2020
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Job Description:
Cook III - Gardemanger At more than 80 award-winning properties
worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences
so exceptional that long after a guest stays with us, the
experience stays with them. As the premier worldwide provider of
luxury experiences, we set the standard for rare and special luxury
service the world over. We invite you to explore The Ritz-Carlton.
The Ritz-Carlton, New Orleans, located at 921 Canal St, New
Orleans, Louisiana, 70112 currently has the following opportunity:
Cook III - Gardemanger(20000745) : Prepare plate and platter
presentations for banquets. Prepare cold foods. Operate ovens,
stoves, grills, microwaves, and fryers to prepare foods. Prepare
ingredients for cooking, including portioning, chopping, and
storing food before use. Prepare and cook food. Weigh, measure, and
mix ingredients. Wash and peel fresh fruits and vegetables. Monitor
food quality while preparing food and throughout the day. Test
foods to determine if they have been cooked sufficiently. Ensure
the quality of the food items and notify manager if a product does
not meet specifications. Wash and disinfect kitchen area, tables,
tools, knives, and equipment. Set-up and break down work station.
Check and ensure the correctness of the temperature of appliances
and food. Follow all company and safety and security policies and
procedures; report maintenance needs, accidents, injuries, and
unsafe work conditions to manager; complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary
information; protect company assets. Welcome and acknowledge all
guests according to company standards; anticipate and address
guests'' service needs. Speak with others using clear and
professional language; answer telephones using appropriate
etiquette. Develop and maintain positive working relationships with
others; support team to reach common goals. Ensure adherence to
quality expectations and standards. Reach overhead and below the
knees, including bending, twisting, pulling, and stooping. Stand,
sit, or walk for an extended period of time. Move, lift, carry,
push, pull, and place objects weighing less than 25 pounds without
assistance. Perform other reasonable job duties as requested by
Supervisors. We invite you to learn more about this position and
apply
at:https://jobs.marriott.com/marriott/jobs/20000745?%3Flang=en-us/
Connect with us on social media to keep up to date on The
Ritz-Carlton news, learn more about our culture, and engage with
the Careers team on Facebook.
www.facebook.com/marriottjobsandcareers
http://www.linkedin.com/company/ritz-carlton Join The Ritz-Carlton
Ladies and Gentlemen. The Art and Soul of Hospitality. - The
Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The
Ritz-Carlton does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
local laws.
Keywords: Marriott International, Inc., Kenner , Cook III - Gardemanger - The Ritz-Carlton, New Orleans - (20000745), Hospitality & Tourism , Kenner, Louisiana
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