Assistant Restaurant Manager, New Orleans Airport
Company: Delaware North
Posted on: January 14, 2020
Our Exciting Work EnvironmentDo you love meeting new people every
day and thrive in a fast pace environment? Are you a strong,
hands-on manager with food and beverage experience who loves to
lead and develop teams? Then come join Delaware North Travel
Hospitality where you can be part of all the excitement at one of
our airport locations!
Louis Armstrong /New Orleans International Airport is located
approximately 8 miles from downtown New Orleans. There are nearly
135 flights per day that go to over 35 different cities. Delaware
North has introduced several popular local restaurant concepts at
Louis Armstrong New Orleans International Airport in recent years.
Among the additions with a decidedly New Orleans taste are
Copeland's Cheesecake Scoop Caf--, Copeland's Gourmet Kitchen,
Dooky Chase, Le Petit Bistro, PJ's Coffee, WOW Caf-- & Wingery!,Ye
Olde College Inn and Zatarain's Kitchen - a New Orleans staple for
more than 120 yearsPosition DetailsThe successful Assistant
Restaurant Manager will assist the Restaurant General Manager in
the day-to-day operations for branded concepts in a multi-unit
environment. Specific duties include:
- Coordinate and supervise activities of employees and
supervisory personnel; train employees in company policies and
procedures; ensure quality employee performance.
- Verify sales reporting, cash handling and payroll accounting
reports; prepare various cost and operational reports.
- Manage food, labor and inventory
- Maintain positive customer relations by ensuring efficient,
quality service and products.
- Maintain proper implementation of sanitation procedures and
- Ensure that maintenance of all equipment is completed when
- Ensure effective operation of areas at all times
- Associates degree preferred with emphasis in business or food
service management and 3+ years direct food and beverage management
experience a must!
- Knowledge of food preparation and inventory control
- Excellent oral and written communication skills.
- Basic organizational and mathematical ability and be familiar
with operation of standard food and beverage equipment.
Who We AreTake your career beyond the ordinary-to the
At Delaware North, you'll love where you work, who you work with,
and how your day unfolds. Whether it's in sporting venues, casinos,
airports, national parks, iconic hotels, or premier restaurants,
there's no telling where your career can ultimately take you. We
empower you to do great work in a company with 100 years of
success, stability and growth. If you have drive and enjoy the
thrill of making things happen - share our vision, grow with
Delaware North is one of the largest and most admired,
privately-held hospitality companies in the world. Founded and
owned by the Jacobs family for nearly 100 years, it is a global
leader in hospitality and food service with operations in the
sports, travel hospitality, restaurants and catering, parks,
resorts, gaming and specialty retail industries. Delaware North has
annual revenue exceeding $3 billion with 60,000 employee
associates. To learn more, visit www.delawarenorth.com.
All applicants will be subject to a pre-employment background check
and may be subject to a pre-employment drug test depending upon the
position and/or client requirements.
Delaware North Companies, Incorporated and its subsidiaries
consider applicants for all positions without regard to race,
color, religion, creed, gender, national origin, age, disability,
marital or veteran status, sexual orientation, or any other legally
protected status. Delaware North is an equal opportunity
Keywords: Delaware North, Kenner , Assistant Restaurant Manager, New Orleans Airport, Executive , Kenner, Louisiana
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